VEGAN BAKED OATMEAL

Have you ever been torn between eating cake for breakfast and making good choices? Yeah, me too. So, after searching Pinterest and Google for delicious and healthy recipes, I have created the ultimate breakfast “cake” aka baked oatmeal. Your kids will be thrilled that you would serve cake for breakfast and you will be shocked how good oatmeal can really taste!

One thing I love about this recipe is that truly anyone can make it. If you are new to healthy eating, or just trying to step up from a bagel or cereal every morning this delicious vegan baked oatmeal for you!

*This recipe makes two adult servings

INGREDIENTS

1 banana

1 cup Oats

1 cup Oat Milk or Almond Milk

1/2 cup Apple Sauce (unsweetened)

2 tbsp Chia Seeds (optional)

2 tbsp Peanut Butter (or alternative nut butter)

1.5 tsp Cinnamon

1/2 tsp Baking Powder

A splash Vanilla (optional)

A few Chocolate Chips (or blueberries)

METHOD

1. Preheat oven to 400°

2. Add all ingredients except chocolate chips to a blender or food processor and blend for roughly 7 seconds or until it looks smooth. 

3. Pour batter into two ramekins and sprinkle chocolate chips on top

4. Bake at 400° for roughly 30 minutes and enjoy

Okay, tell me…. It was like cake right!? Me and my kiddos love this and eat it a for breakfast a couple times a week. If you made this, I would love to hear your thoughts! Drop a comment below if you want me to share more easy and healthy breakfast options. If you are looking for more tasty dishes like this delicious vegan baked oatmeal, check out my other recipes here and on Pinterest! Need other mom things? I got you. Check out family activities and all things home and lifestyle.

Thanks for being here, and for being a part of the Dear Fellow Moms community!