FALL FAVORITE: TOMATO SOUP

Ya’ll, I have finally figured out the easiest and most delicious roasted tomato soup recipe there is. I am so excited for fall to come so I can wrap up with a cup of this soup and watch spooky movies. As a busy mom, a few essentials for dinner include: easy, healthy, and delicious and this soup checks all the boxes. It is also plant based (optional) and gluten free so everyone can enjoy this incredibly easy and delicious fall favorite. It is a great for potlucks, sides, or a main course and left overs are just as good. One thing I love about this fall favorite tomato soup is the ability to easily customize and add to it, I’ve listed a few of my favorites below!

Here you go, the best roasted tomato soup you will ever eat!

INGREDIENTS

16 Roma tomatoes

1 head of garlic

Olive oil

Basil Leaves

Salt

Pepper

Italian seasoning

Cream of your choice (optional)

METHOD

Preheat the oven to 425°

Quarter the tomatoes and peel the garlic, leaving the cloves whole

Add tomatoes and garlic to a large oven ready dish and drizzle with olive oil and place basil leaves on top.

Add salt, pepper, and Italian seasoning to taste.

Bake in oven for 40 minutes

Remove from oven and place in food processor for 10-30 seconds.

Add cream and additional seasoning if desired

Serve!

DELISCOUS ADD-INS

• Tortellini

• Pasta 

• Spinach 

• Cayenne Pepper 

• Parmesan 

• Barley & Quinoa

TOPPINGS& PAIRINGS

• Roasted Chickpeas 

• Croutons 

• Parmesan Shavings 

• Pesto Pine Nuts

• Sunflower Seeds

• Goldfish/ Cheez-Its

• Breaded Chicken Cutlets 

• Grilled Cheese (Duh)

• Savory Scones

•  Roasted Sausage 

• Potato Wedges 

• Bacon & Spinach Quesadilla 

As always, I can’t thank you enough for being here to support Dear Fellow Moms. I hope this tomato soup and other recipes I’ve shared bring smiles to everyone at your table and I would love to hear your thoughts on this recipe! Don’t forget to follow us on Pinterest so you never miss a post and check out other recipes and more family activities on the blog. 

Thanks, and let’s do this again soon :)